If you prefer a sweeter BBQ chicken, you can add 1 or 2 tablespoons of brown sugar before cooking.The cook time is the same for boneless, skinless chicken breasts and boneless, skinless chicken thighs.However, if your chicken breasts are frozen AND very large, you should increase the cook time to 18 minutes plus a 10 minute natural release. The Instant Pot will take a few extra minutes to reach pressure if your chicken is frozen. You can use frozen chicken breasts in this recipe, keeping the cook time the same. Yes! It is safe and easy to cook frozen chicken in the Instant Pot. Stir the sauce into the shredded chicken.If you want the sauce thicker, simmer it for a few minutes using the sauté function. Stir the remaining BBQ sauce into the sauce in the Instant Pot.Remove chicken to a clean bowl and let it rest for a few minutes.Then quick release any remaining pressure. Let the pot naturally release for 10 minutes.Pressure cook for 16 minutes at high pressure.Stir together chicken broth, 1/2 cup BBQ sauce, apple cider vinegar and the seasonings in the Instant Pot.Find the full recipe with ingredient amounts and instructions below. Here’s an overview of how to make BBQ chicken in the Instant Pot. Or, use a combination of breasts and thighs for a delicious mix of white and dark meat. Chicken Breasts or Chicken Thighs: You can use boneless, skinless chicken breasts or boneless, skinless chicken thighs in this recipe.If you like a bit of a smoky flavor, you can also add 1 teaspoon of smoked paprika. Seasonings: Garlic powder, chili powder, salt and black pepper add flavor.Apple Cider Vinegar: Adds a little extra tangy flavor.BBQ Sauce: Use your favorite store bought brand or try my homemade barbecue sauce.I recommend using low sodium chicken broth so that you can better control the amount of salt in the dish. Chicken Broth: Chicken broth is needed to thin the BBQ sauce so that you don’t get the Instant Pot burn message.Ingredients for Instant Pot Pulled Chicken Add in some sweet potato fries or homemade french fries and dinner is done! See more favorite Instant Pot chicken recipes. This BBQ pulled chicken makes the best BBQ chicken sandwiches, especially served on brioche buns with homemade coleslaw. For a make ahead version, try my Slow Cooker BBQ Chicken. It’s super fast to prep and it’s one of those crowd-pleasing dinners that everyone likes. This Instant Pot BBQ Chicken is one of my go-to recipes when I need a quick and easy meal for my family. And if you like this BBQ chicken recipe, you’ll love my Instant Pot Pulled Pork! My other favorite pulled chicken recipes include these Instant Pot Chicken Tacos. I love making shredded chicken in the Instant Pot because the chicken stays tender and juicy, especially when it’s cooked in sweet and tangy BBQ sauce. It makes the best BBQ chicken sandwiches and is perfect for feeding a crowd! This Instant Pot BBQ Chicken is saucy, tender, and so easy to make. See my guide on how to use an Instant Pot.
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